Dinner

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Appetizers
Entrees
Desserts
Children's Menu (12 Years Old and Younger)

    • Appetizers

    • Mushroom Bisque

      Cup $5
      Bowl $7

      (GF & Vegetarian)

    • Calamari Fritti

      $17

      Sweet Chili Aioli, Mango Coulis, Cashews

    • Escargot Rockefeller (GF*)

      $17

      Spinach Cream, Smoked Bacon, Pernod, Parmesan, Garlic Crostini

    • U-12 Oishii Shrimp Agrodolce

      $20

      Crispy Tempura, Herbed Calabrian Chili Sweet and Sour, Toasted Garlic, Fried Arugula, Heirloom Cherry Tomatoes

    • Roasted Vegetable Ravioli (V)

      $15

      Poma Rosa Cherry Tomatoes, Fresh Basil, Micro Greens

    • Seared Tuna* (GF)

      $18

      Togarashi Seared Tuna, Pickled Ginger, Sweet Soy, Avocado–Wasabi Cream

    • Crispy Brussel Sprouts

      $15

      Caramelized Onions, Garlic Chips, Aged Balsamic, Crispy Prosciutto, Goat Cheese

    • 6 Month Aged Manchego

      $16

      Lightly Fried, Panko Crusted, Mission Fig, Cranberry and Orange Chutney

    • Mussels Cielo (GF*)

      $18

      White Wine, Garlic Butter, Tomatoes, Crispy Baguette

    • Caesar Salad (GF*)

      $15

      Baby Romaine, White Anchovies, House-made Caesar Dressing, Polenta Croutons

    • Wedge Salad (GF)

      $16

      Baby Iceberg Lettuce, Black Pepper Bacon, Heirloom Cherry Tomatoes, Red Onion Petals, House-made Gorgonzola Dressing

    • Caprese (GF)

      $16

      Fresh Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil Oil, Fresh Basil

    • (GF) = Gluten Free (GF*) = Gluten Free with a modification (V) Vegan

    • Entrees

    • Jail Island Salmon* (GF)

      $36

      Coriander and Maldon Salt Crust, Crispy Smashed Fingerlings, Blackberry Gastrique, Fresh Watercress, Crushed Marcona Almonds

    • Caldeirada De Frutos Do Mar (GF*)

      $45

      Oishii Shrimp, Mussels, Scallops, Fresh Catch, Chorizo, Saffron Poached Potatoes, Aleppo Pepper Broth, House-made Crostini

    • U-12 Oishii Shrimp Scampi

      $44

      House-made Spaghetti, Roasted Garlic Shrimp Brodo, Château de Berne Rosé, Fine Herbs, Crispy Capers

    • Chilean Seabass (GF)

      $58

      Black Forbidden Rice, Crispy Leeks, Lemon - Basil Emulsion, Heirloom Cherry Tomato Confit

    • Lobster alla Vodka

      $62

      House-made Mafaldine Pasta, Twin Lobster Tails, Lobster Fumé, Vodka Cherry Tomato Cream Sauce

    • Grilled Filet of Beef*

      $70

      Whipped Potato, House-made Demi-Glacé, Vegetable Medley  (GF)

    • Veal Scallopini Milanese

      $38

      Panko Crusted, Wild Arugula, Heirloom Cherry Tomatoes, Red Onion, Shaved Parmigiano Reggiano, Basil-Lemon Vinaigrette

      Add U-12 Oishii Shrimp (3) $12

    • Bone - In Grilled Pork Chop (GF)

      $40

      Citrus Brined, Muscovado Peppercorn Rub, Champagne Vinegar Pickled Peaches and Red Onion, Roasted Corn - White Cheddar Stone Ground Grits

    • Chicken Marsala

      $32

      Porcini Mushroom Powder Dusted, Genovese Pesto Casarecce, Wild Mushrooms, Marsala Reduction

    • Porcini and White Truffle Ravioli

      $38

      Crushed Pistachio, Brown Butter-Sage, Pecorino Romano

    • Casarecce Pomodoro Basilico (V)

      $34

      House-made Casarecce Pasta, Roasted Cherry Tomato Sauce, Fresh Basil

    • Wagyu Burger*

      $30

      100% American Mishima Reserve Wagyu, Brioche Bun, Hand Cut Fries, House-made Pickle, Gruyere Cheese, Arugula, Heirloom Tomato, Cracked Pepper Aioli

    • (GF) - Gluten Free (GF*) - Gluten Free with a modification (V) Vegan

    • Desserts

    • Flourless Black Midnight Chocolate Cake (GF)

      $14

      Fudgy Almond Flour Cake Topped with Black Chocolate Cream Cheese Frosting, Toasted Marshmallow, Raspberry Coulis, Sauce Anglaise

    • Pineapple Upside Down Cake

      $14

      Ginger Spiced Pineapple Cake with Caramelized Pineapple Chunks and Cherry. Served Warm with Vanilla Sauce and Bourbon Caramel Sauce

      ( Al a Mode add 2)

    • Chocolate “Tiramousse" (N)

      $14

      Coffee Liqueur Chocolate Cake with Espresso and Coffee Liqueur, Layered with Chocolate Mousse, Whipped Mascarpone and Zabaglione Cream, Extra Brute Cocoa Powder Dust, Chocolate Truffle, Espresso Chocolate Sauce and Sauce Anglaise

    • Creme Brûlée (GF*)

      $12

      Classic Caramelized Vanilla Bean Custard, Fresh Berries,
      and a Browned Butter Tuille (GF)

    • Raspberry - White Chocolate Cheesecake, Streusel Topping

      $13

      Vanilla Short Bread Crust, Blueberry Balsamic, Raspberry Coulis, Assorted Berries, Whipped Cream, Streusel

    • Cielo Adult Sundae (GF*) (N*)

      $12

      Vanilla Bean Ice Cream Topped with Bourbon Caramel, Chocolate Sauce, House-made Brownie Pieces, Candied Pecans, Whipped Cream and Crowned with a Drunken (Brandied) Cherry

    • (GF) = Gluten Free (GF*) = Gluten Free with a modification. Ask your server for details. (N) = Nut Free (N*) = Nut Free with a modification

    • Dessert Wines

    • Michele Chiarlo “Nivole” Moscato D’Asti

      $35 per bottle

      Floral aromas of Moscato, with notes of peach and apricot

    • Sauternes, Chateau Roumieu, Semillon-Muscadelle, Bordeaux, ’20

      $14 per 2oz

      Peach, mango and pineapple flavors in a rich texture with hints of chamomile tea and dried herbs. Smoky notes with white pepper spice mingle with balanced acidity

    • Quady, Essencia, 2018

      $11 per 4 oz

      Orange Muscat grapes, a rich gold in the glass, accompanied by spicy orange-apricot-pear flavors and aromas

    • Children's Menu (12 Years Old and Younger)

    • Sauteed Shrimp

      $13

      Whipped Potatoes, Vegetable Du Jour (GF)

    • Chicken Tenders (3)

      $13

      French Fries

    • Burger & Fries

      $16

      French Fries

    • Grilled Chicken Breast

      $13

      Vegetable du Jour & Fries

    • Meatballs (3)

      $12

      Pomodoro Sauce, Parmesan Cheese

    • Free mini “John” Sundae with all children's menu items

      Chocolate Sauce, Whipped Cream, Maraschino Cherry