Dinner

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Appetizers
Entrees
Desserts
Children's Menu (12 Years Old and Younger)

    • Appetizers

    • Mushroom Bisque

      Cup $5
      Bowl $7

      (GF & Vegetarian)

    • Calamari Fritti

      $17

      Sweet Chili Aioli, Mango Coulis, Cashews

    • Escargot Rockefeller (GF*)

      $17

      Spinach Cream, Smoked Bacon, Pernod, Parmesan, Garlic Crostini

    • Oishii Shrimp Cocktail (GF)

      $20

      House-made Cocktail Sauce

    • Roasted Vegetable Ravioli (V)

      $15

      Poma Rosa Cherry Tomatoes, Fresh Basil, Micro Greens

    • Seared Tuna* (GF)

      $18

      Togarashi Seared Tuna, Pickled Ginger, Sweet Soy, Avocado–Wasabi Cream

    • Crispy Brussel Sprouts

      $15

      Caramelized Onions, Garlic Chips, Aged Balsamic, Crispy Prosciutto, Goat Cheese

    • 6 Month Aged Manchego

      $16

      Lightly Fried, Panko Crusted, Mission Fig, Cranberry and Orange Chutney

    • Mussels Cielo (GF*)

      $18

      White Wine, Garlic Butter, Tomatoes, Crispy Baguette

    • Caesar Salad (GF*)

      $14

      Romaine Hearts, White Anchovies, Caesar Dressing, Focaccia Croutons

    • Wedge Salad (GF)

      $15

      Baby Iceberg Lettuce, Black Pepper Bacon, Heirloom Cherry Tomatoes, Red Onion Petals, House-made Gorgonzola Dressing

    • Caprese (GF)

      $15

      Fresh Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil Oil, Fresh Basil

    • (GF) = Gluten Free (GF*) = Gluten Free with a modification (V) Vegan

    • Entrees

    • Jail Island Salmon* (GF)

      $36

      Fennel Pollen Dusted, Olive Oil Poached Yukon Gold Potatoes, Roasted Shallot and Citrus Butter, Lemon - Basil Aioli

    • Caldeirada De Frutos Do Mar (GF*)

      $45

      Oishii Shrimp, Clams, Mussels, Scallops, Fresh Catch, Chorizo, Saffron Poached Potatoes, Aleppo Pepper Broth, House-made Crostini

    • Oishii Shrimp Livornese

      $44

      House-made Spaghetti, Fresh Tomatoes, Capers, Italian Olives, White Wine Garlic Broth

    • Chilean Seabass (GF)

      $57

      Lemon - Thyme Polenta, Sweet Corn and Black Pepper Bacon Relish

    • Lobster alla Vodka

      $62

      House-made Mafaldine Pasta, Twin Lobster Tails, Vodka - Cherry Tomato Cream Sauce

    • Grilled Filet of Beef*

      $60

      Whipped Potato, Merlot Demi (GF)

    • Veal Scallopini

      $38

      Porcini Mushroom Powder Dusted, Genovese Pesto Rigatoni, Wild Mushroom and Marsala Reduction

    • Bone - In Grilled Pork Chop (GF)

      $40

      Cider Brined, Calvados Caramelized Fuji Apple and Sweet Onions, Roasted Corn & Fontina Stone Ground Grits

    • Grilled Chicken Paillard (GF)

      $32

      Herb Marinated, Wild Arugula, Heirloom Cherry Tomatoes, Red Onion, Shaved Parmigiano Reggiano, Mint Vinaigrette

    • Rigatoni Pomodoro Basilico (V)

      $34

      House-made Rigatoni Pasta, Roasted Cherry Tomato Sauce, Fresh Basil

    • Porcini and White Truffle Ravioli

      $38

      Crushed Pistachio, Brown Butter-Sage, Pecorino Romano

    • Wagyu Burger*

      $30

      Snake River Farms 100% American Wagyu, Hand Cut Fries,
      House-made Pickle, Gruyere Cheese, Arugula, Heirloom Tomato, Cracked Pepper Aioli

    • (GF) - Gluten Free (GF*) - Gluten Free with a modification (V) Vegan

    • Desserts

    • Black Midnight Flourless Chocolate Cake (GF)

      $14

      Almond Flour Cake Topped with Black Chocolate Cream Cheese Frosting, Toasted Marshmallow, Raspberry Coulis, Sauce Anglaise

    • Peach and Wild Berry Cobbler (N)

      $12

      Served Warm with a Wild Berry Balsamic Reduction and Tillamook Vanilla Bean Ice Cream

    • Chocolate “Tiramisu” Mousse (N)

      $14

      Coffee Liqueur Chocolate Cake, Chocolate Rum Mousse, Whipped Mascarpone, Extra Brute Cocoa Powder, Chocolate Truffle, Espresso Chocolate Sauce

    • Creme Brûlée (GF*)

      $12

      Classic Caramelized Vanilla Bean Custard, Fresh Berries,
      and a Browned Butter Tuille (GF)

    • Key Lime Goat Cheese Cheesecake (N)

      $13

      Vanilla Shortbread Crust, Passion Fruit Drizzle, Assorted Berries, Whipped Cream

    • Cielo Adult Sundae (GF*) (N*)

      $11

      Vanilla Bean Ice Cream Topped with Bourbon Caramel, Chocolate Sauce, House-made Brownie Pieces, Candied Pecans, Whipped Cream and Crowned with a Drunken (Brandied) Cherry

    • (GF) = Gluten Free (GF*) = Gluten Free with a modification. Ask your server for details. (N) = Nut Free (N*) = Nut Free with a modification

    • Dessert Wines

    • Michele Chiarlo “Nivole” Moscato D’Asti

      $35 per bottle

      Floral aromas of Moscato, with notes of peach and apricot

    • Sauternes, Chateau Roumieu, Semillon-Muscadelle, Bordeaux, ’20

      $14 per 2oz

      Peach, mango and pineapple flavors in a rich texture with hints of chamomile tea and dried herbs. Smoky notes with white pepper spice mingle with balanced acidity

    • Quady, Essencia, 2018

      $11 per 4 oz

      Orange Muscat grapes, a rich gold in the glass, accompanied by spicy orange-apricot-pear flavors and aromas

    • Children's Menu (12 Years Old and Younger)

    • Sauteed Shrimp

      $13

      Whipped Potatoes, Vegetable Du Jour (GF)

    • Chicken Tenders (3)

      $13

      French Fries

    • Burger & Fries

      $16

      French Fries

    • Grilled Chicken Breast

      $13

      Vegetable du Jour & Fries

    • Meatballs (3)

      $12

      Pomodoro Sauce, Parmesan Cheese

    • Free mini “John” Sundae with all children's menu items

      Chocolate Sauce, Whipped Cream, Maraschino Cherry