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Appetizers
Entrees
Desserts

    • Appetizers

    • Mushroom Bisque

      Cup $5
      Bowl $7

      (GF & Vegetarian)

    • Calamari Fritti

      $17

      Sweet Chili Aioli, Mango Coulis, Cashews

    • Roasted Vegetable Ravioli (V)

      $15

      Poma Rosa Cherry Tomatoes, Fresh Basil, Micro Greens

    • Seared Tuna*

      $18

      Togarashi Seared Tuna, Pickled Ginger, Sweet Soy, Avocado–Wasabi Cream (GF)

    • Crispy Brussel Sprouts

      $15

      Caramelized Onions, Garlic Chips, Aged Balsamic, Crispy Prosciutto, Goat Cheese

    • 6 Month Aged Manchego

      $15

      Lightly Fried, Mission Fig, Cranberry and Orange Chutney

    • Mussels Cielo

      $16

      White Wine, Garlic Butter, Tomatoes, Crispy Baguette (GF*)

    • Caesar Salad

      $12

      Romaine Hearts, White Anchovies, Caesar Dressing, Focaccia Croutons (GF*)

    • Wedge Salad

      $13

      Baby Iceberg Lettuce, Black Pepper Bacon, Heirloom Cherry Tomatoes, Red Onion Petals, House-made Gorgonzola Dressing (GF)

    • Caprese

      $15

      Fresh Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil Oil, Fresh Basil (GF)

    • (GF) = Gluten Free (GF*) = Gluten Free with a modification (V) Vegan

    • Entrees

    • Pan Roasted Scottish Salmon Steak*

      $34

      Smoked Salt Crust, Herbed Goat Cheese Poached Yukon Gold Potatoes, Toasted Almond Romesco

    • Zuppa di Pesci

      $45

      Lobster, Daily Catch, Mussels, Shrimp, Clams, Scallops, Squid Ink Fettuccini, San Marzano Tomato Broth (GF*)

    • U - 10 Seared Scallops and Oishii Shrimp*

      $58

      Fennel Pollen Dusted, Goat Cheese and Pancetta Stone Ground Grits, Tomato Concasse, Corn Crema (GF)

    • 8 oz. Cold Water Lobster Tail

      $72

      Butter Poached, Lemon-Mascarpone Risotto, Drawn Butter (GF)

    • Pasta Primavera

      $29

      House-made Fettuccini, Seasonal Vegetables, Garlic, White Wine, Fresh Herbs (V)
      Add Grilled Shrimp (4) $15
      Add Scallops* (2) $25

    • Gulf Black Grouper

      $48

      Baby Spinach and Parmigiano Reggiano Arancini, Roasted Red Pepper Coulis, Fresh Asparagus

    • Grilled Filet of Beef*

      $60

      Whipped Potato, Merlot Demi (GF)

    • Veal Scallopini Milanese

      $36

      Panko Crusted Veal, Lemon-Basil Vinaigrette Arugula Salad,
      Heirloom Cherry Tomatoes, Balsamic Reduction, Shaved Parmigiano Reggiano

    • Bone - In Grilled Pork Chop

      $38

      Citrus-Herb Brined, Roasted Poblano Corn Cake,
      Charred Pineapple Butter, Pickled Red Onion (GF*)

    • Apricot - Pistachio Seared Chicken

      $30

      Herbed Cous Cous, Buttered Madeira Sauce

    • Bucatini all’Amatriciana

      $34

      Guanciale, Sweet Onion, Poma Rosa Cherry Tomatoes, Pecorino Romano

    • Porcini and White Truffle Ravioli

      $38

      Crushed Pistachio, Brown Butter-Sage, Pecorino Romano

    • Prime Burger*

      $19

      Prime Beef, Brisket and Short Rib, Artisan Lettuce, Tomato,
      Red Onion, Fries, House-made Slaw

    • (GF) - Gluten Free (GF*) - Gluten Free with a modification (V) Vegan

    • Desserts

    • Chocolate Almond Truffle Cake (GF)

      $11

      Flourless Fudgy Almond Cake Topped with Bittersweet Ganache
      and house-made truffle. Served Warm with Sauce Anglaise and Raspberry Coulis

    • Pineapple Upside Down Cake (N)

      $10

      Ginger Spiced Pineapple Cake with Caramelized Pineapple and Cherry.
      Served Warm with Vanilla and a Bourbon Carmel Sauce
      Ala Mode add $2.5

    • Chocolate “Tiramisu” Mousse (N)

      $11

      Coffee Liqueur Chocolate Cake, Chocolate Rum Mousse, Whipped Mascarpone,
      Extra Brute Cocoa Powder, Espresso Tuille and Chocolate Sauce

    • Creme Brûlée (GF*)

      $10

      Classic Caramelized Vanilla Bean Custard, Fresh Berries,
      and a Browned Butter Tuille (GF)

    • Raspberry / White Chocolate Cheesecake (N)

      $11

      Shortbread Crust, Streusel Topping, Balsamic Berry Reduction

    • Cielo Adult Sundae (GF*) (N*)

      $9

      Vanilla Bean Ice Cream Topped with Bourbon Caramel, Chocolate Sauce,
      House-made Brownie Pieces, Candied Pecans, Whipped Cream
      and Crowned with a Drunken (Brandied) Cherry

    • Dessert Wines

    • Michele Chiarlo “Nivole” Moscato D’Asti

      $35 per bottle

      Floral aromas of Moscato, with notes of peach and apricot

    • Sauternes, Chateau Roumieu, Semillon-Muscadelle, Bordeaux, ’20

      $14 per 2oz

      Peach, mango and pineapple flavors in a rich texture with hints of chamomile tea and dried herbs. Smoky notes with white pepper spice mingle with balanced acidity

    • Quady, Essencia, 2018

      $11 per 4 oz

      Orange Muscat grapes, a rich gold in the glass, accompanied by spicy orange-apricot-pear flavors and aromas